Hope that air frying them will produce something as scrumptious as Grandmother’s. My grandmother, Genievefka, fried then in oil, but I’m trying to air fry them for the first time.ħ). Last, dredge and press panko into the chops and place on a cake rack and let set for a few minutes.Ħ). Place in the air fryer and cook for 4 minutes. Lightly spray or mist both sides of the pork chop with olive oil. Sprinkle pork chops with salt on both sides and let sit while you prepare the seasonings and egg wash. Coat the chops with the flour mixture, then dip them into the egg mixture, then into the panko breadcrumb/parmesan mixture. To keep air fried pork chops fresh, wrap any leftovers in foil, or put them into an airtight container in the refrigerator for up to. It will largely depend on the thickness of your chops and your air fryer model. Dip the floured chops in an half & half egg/milk wash – how many eggs and milk depends on how many chops you’re frying or air frying.ĥ). Preheat air fryer to 400 degrees while you prepare the pork chops. 1 -inch pork loin chop: 11 to 13 minutes 2-inch pork loin chop: 13 to 15 minutes Cooking time will vary. Air fry pork chops for 8-12 minutes, until they are golden. Air fry pork chops: Place pork chops in air fryer basket, ensure they are not touching. Add pork chops, seasoning and oil to a bowl, and toss to coat. Step 2 In a medium bowl, combine Parmesan, garlic powder, salt, onion powder, paprika, and black pepper. Season the pork chops: Pat pork chops dry, place in a medium bowl with a drizzle of oil and the seasoning. Dredge the chops I flour…(I’ve tried duplicating the seasoning in the flour by adding paprika, celery seasoning and a little garlic powder to intensify the flavor w/o the added salt.Ĥ). Step 1 Pat pork chops dry with paper towels, then coat both sides with oil. All this name disparaging hurts my feelings! Think about it, RIA!!Īnd now, I’m going to air fry breaded thin pork chops, my Polish Grandmother’s recipe:Ģ) Sprinkle (not too generously because they could be too salty) with Lawry’s seasoning salt and let set for a few minutes.ģ). Hey! My name IS Karen… and I feel like folks are taking my name in vain! And, darn it, I’m a good cook and love to treat my family and friends with love from my kitchen.
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